Imagine two food enthusiasts, each with a bag of spices and a zest for new flavours. Under the vast Thar Desert sky, they mixed turmeric with tales of bravery, blended cardamom with cherished memories, and cooked up traditions seasoned with a dash of innovation. The result? We’ve all your attention! No, this isn’t our story.

However, our actual story is nothing short of an adventure. In 2006, a spark of an idea ignited, and over the next year, we crisscrossed India in pursuit of culinary insights and family dining patterns.

Since ‘around the world in 80 days’ is a huge challenge, it was in 2008 that we emerged as Kanha Group. We’re driven by a simple yet powerful motto: to reinvent traditional sweets, savouries and namkeen, making them not only authentically delicious but also beautifully presentable. Our mission? To bring families back to the dining table, one delightful bite at a time.